Curriculum Mapping System
Module - INEI3003 - Exploring Perspectives in Entrepreneurship
| Programme | Food Science | BSc Hons - Typical Optional Modules
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| Year |
https://curriculum.nottingham.ac.uk/2026/view/tree/54635/year_lookup/XXIDXX
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| Accrediting Bodies | https://curriculum.nottingham.ac.uk/2026/view/tree/54635/year_lookup/XXIDXX
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| Module Code | INEI3003 |
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| Credits | 10 |
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Autumn and currently open to Nut &FS Sci for 2017/8 (3 studied)
- Sessions
- Learning Activities
- Outcomes
- Other Modules
https://curriculum.nottingham.ac.uk/2026/view/nodetree/54635/session/XXIDXX
https://curriculum.nottingham.ac.uk/2026/view/nodetree/54635/learning_act/XXIDXX
https://curriculum.nottingham.ac.uk/2026/view/tree/54635/outcomes/XXIDXX
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Taught
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Learned
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Assessed formative
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Assessed summative
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Informal
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Alumni
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https://curriculum.nottingham.ac.uk/2026/view/tree/54635/other_modules/XXIDXX
Programme
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