Curriculum Mapping System
Module - BIOS3009 - Rapid Methods in Microbial Analysis
| Programme | Food Science | BSc Hons - Typical Optional Modules
|
|---|
| Year |
https://curriculum.nottingham.ac.uk/2026/view/tree/55216/year_lookup/XXIDXX
|
|---|
| Accrediting Bodies | https://curriculum.nottingham.ac.uk/2026/view/tree/55216/year_lookup/XXIDXX
|
|---|
| Module Code | BIOS3009 |
|---|
| Lecturer | JH |
|---|
| Credits | 10 |
|---|
optional in spring, not chosen in 2018 by FS students
- Sessions
- Learning Activities
- Outcomes
- Other Modules
https://curriculum.nottingham.ac.uk/2026/view/nodetree/55216/session/XXIDXX
https://curriculum.nottingham.ac.uk/2026/view/nodetree/55216/learning_act/XXIDXX
https://curriculum.nottingham.ac.uk/2026/view/tree/55216/outcomes/XXIDXX
No Group |
|
Taught
|
|
|
Learned
|
|
|
Assessed formative
|
|
|
Assessed summative
|
|
|
Informal
|
|
|
Alumni
|
https://curriculum.nottingham.ac.uk/2026/view/tree/55216/other_modules/XXIDXX
Programme
|
|
© Copyright 2013 The University of Nottingham
Login
