Curriculum Mapping System
Module - BIOS3010 - Microbial Fermentation
| Programme | Food Science | BSc Hons - Typical Optional Modules
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| Year |
https://curriculum.nottingham.ac.uk/2026/view/tree/54829/year_lookup/XXIDXX
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| Accrediting Bodies | https://curriculum.nottingham.ac.uk/2026/view/tree/54829/year_lookup/XXIDXX
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| Module Code | BIOS3010 |
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| Lecturer | JH |
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| Credits | 10 |
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Optional for FS students only, Year 3 , Spring, 7 doing in Spring 2018
- Sessions
- Learning Activities
- Outcomes
- Other Modules
https://curriculum.nottingham.ac.uk/2026/view/nodetree/54829/session/XXIDXX
https://curriculum.nottingham.ac.uk/2026/view/nodetree/54829/learning_act/XXIDXX
https://curriculum.nottingham.ac.uk/2026/view/tree/54829/outcomes/XXIDXX
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Taught
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Learned
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Assessed formative
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Assessed summative
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Informal
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Alumni
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https://curriculum.nottingham.ac.uk/2026/view/tree/54829/other_modules/XXIDXX
Programme
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