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Module - BIOS2030 - Microbial Mechanisms of Foodbourne Disease
| Programme | Food Science | BSc Hons - D610 (Year 2 - Part I) |
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| Year |  Select a new weight:
           https://curriculum.nottingham.ac.uk/2026/view/tree/53296/year_lookup/XXIDXX
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| Accrediting Bodies | https://curriculum.nottingham.ac.uk/2026/view/tree/53296/year_lookup/XXIDXX
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| Module Code | BIOS2030 |
| Lecturer | Chris D and now KB |
| Credits | 10 |
- Sessions
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- Other Modules
https://curriculum.nottingham.ac.uk/2026/view/tree/53296/outcomes/XXIDXX
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https://curriculum.nottingham.ac.uk/2026/view/tree/53296/other_modules/XXIDXX
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