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Module - BIOS2031 - Food Safety and Legislation
| Programme | Food Science | BSc Hons - Nut and Food Sci B4D6 and NEW D6B4 (Year 2) Food Science | BSc Hons - D610 (Year 2 - Part I) |
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| Year |  Select a new weight:
           https://curriculum.nottingham.ac.uk/2026/view/tree/53317/year_lookup/XXIDXX
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| Accrediting Bodies | https://curriculum.nottingham.ac.uk/2026/view/tree/53317/year_lookup/XXIDXX
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| Module Code | BIOS2031 |
| Credits | 10 |
NOT YET COMPLETED - pending assessment split and group coursework details and assesment criteria (Dec 2017)
- Sessions
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- Outcomes
- Other Modules
https://curriculum.nottingham.ac.uk/2026/view/tree/53317/outcomes/XXIDXX
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https://curriculum.nottingham.ac.uk/2026/view/tree/53317/other_modules/XXIDXX
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