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Module - BIOS2025 - Manufacture of Food
| Programme | Food Science | BSc Hons - Nut and Food Sci B4D6 and NEW D6B4 (Year 2) Food Science | BSc Hons - D610 (Year 2 - Part I) |
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| Year |  Select a new weight:
           https://curriculum.nottingham.ac.uk/2026/view/tree/53216/year_lookup/XXIDXX
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| Accrediting Bodies | https://curriculum.nottingham.ac.uk/2026/view/tree/53216/year_lookup/XXIDXX
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| Module Code | BIOS2025 |
| Lecturer | BW & MBT |
| Credits | 10 |
- Sessions
- Learning Activities
- Outcomes
- Other Modules
https://curriculum.nottingham.ac.uk/2026/view/tree/53216/outcomes/XXIDXX
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https://curriculum.nottingham.ac.uk/2026/view/tree/53216/other_modules/XXIDXX
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