Login
Module - BIOS2015 - Sensory Evaluation
| Programme | Food Science | BSc Hons - Nut and Food Sci B4D6 and NEW D6B4 (Year 2) Food Science | BSc Hons - D610 (Year 2 - Part I) |
|---|---|
| Year |  Select a new weight:
           https://curriculum.nottingham.ac.uk/2026/view/tree/53254/year_lookup/XXIDXX
|
| Accrediting Bodies | https://curriculum.nottingham.ac.uk/2026/view/tree/53254/year_lookup/XXIDXX
|
| Module Code | BIOS2015 |
| Lecturer | RF |
| Credits | 10 |
- Sessions
- Learning Activities
- Outcomes
- Other Modules
https://curriculum.nottingham.ac.uk/2026/view/tree/53254/outcomes/XXIDXX
No Group | ||
|
Taught |
|
|
|
Learned |
|
|
|
Assessed formative |
|
|
|
Assessed summative |
|
|
|
Informal |
|
|
|
Alumni |
|
https://curriculum.nottingham.ac.uk/2026/view/tree/53254/other_modules/XXIDXX
|
|
||||||||||||||||||||||||||||||||||||||||||
|
|
|
© Copyright 2013 The University of Nottingham