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Module - BIOS3028 - Nutrition and the Health of Populations
| Programme | Food Science | BSc Hons - Nut and Food Sci B4D6 and NEW D6B4 (Year 3) |
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| Year |  Select a new weight:
           https://curriculum.nottingham.ac.uk/2026/view/tree/54809/year_lookup/XXIDXX
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| Accrediting Bodies | https://curriculum.nottingham.ac.uk/2026/view/tree/54809/year_lookup/XXIDXX
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| Module Code | BIOS3028 |
| Lecturer | SE |
| Credits | 10 |
core to Nut and FS only, Spring
- Sessions
- Learning Activities
- Outcomes
- Other Modules
https://curriculum.nottingham.ac.uk/2026/view/tree/54809/outcomes/XXIDXX
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Alumni |
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https://curriculum.nottingham.ac.uk/2026/view/tree/54809/other_modules/XXIDXX
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