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Module - BIOS4045 - Food Factory Designs and Operations
| Programme | H716 - MEng (Hons) Manufacturing Engineering and Management (Year 3 Restricted Options 2) HN72 - BEng (Hons) Manufacturing Engineering and Management (Year 3 Restricted Options 2) N1 - Business School Modules |
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| Year |  Select a new weight:
           https://curriculum.nottingham.ac.uk/2026/view/tree/2202/year_lookup/XXIDXX
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| Accrediting Bodies | https://curriculum.nottingham.ac.uk/2026/view/tree/2202/year_lookup/XXIDXX
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| Module Code | BIOS4045 |
| Lecturer | T J Foster |
This module aims to provide a level of understanding about the operations of a food factory commensurate with that expected by a manager to include: information on the units operations, appropriate legislative issues, control of goods in and out of the establishment, appropriate hygienic regimes and controlled flows.
- Sessions
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- Outcomes
- Other Modules
https://curriculum.nottingham.ac.uk/2026/view/tree/2202/outcomes/XXIDXX
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The outcomes from the module are to create future managers who are sufficiently confident, within a food production environment, that they can lead and initiate processing related to foods in a safe and creative manner. |
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https://curriculum.nottingham.ac.uk/2026/view/tree/2202/other_modules/XXIDXX
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